Agriculture and Food Security (AFS)
Impact: This program has supported over 25,000 farmers through training in sustainable agricultural practices, emergency food distribution, nutrition education, and market linkages, aiming to double this reach in the next five years.
Nutrition Education
This initiative focuses on providing communities with essential knowledge about nutritious diets, food preparation techniques, and the importance of maintaining kitchen gardens.
Linkages to Markets
Our Linkages to Markets Program is designed to connect farmer cooperatives with vendors and external markets, enabling them to secure better prices for their produce.
Sustainable Agriculture Training
We focus on teaching practices such as composting, integrated pest management, and agroforestry, which not only improve soil health but also promote biodiversity and resilience against climate change.
Post-Harvest Storage Support
By improving storage facilities and access to financial resources, we aim to empower smallholder farmers to preserve their harvests, minimize waste, and optimize their income.